Primary Flavors
- Lemon
- Apple
- Peach
- Dried Flowers
- Honey
Taste Profile
Dry
Medium-light Body
None Tannins
Medium Acidity
11.5–13.5% ABV
Handling
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
1–3 Years
Food Pairing
Look to local fare when pairing with indigenous grapes; local Sicilian vegetable dishes, antipasti, lighter fish dishes, or a vongole pasta would all play beautifully.