Banyuls

One of France’s most important sweet, fortified Vin Doux Naturel wines made primarily of Grenache and/or Grenache Blanc grapes with 6 official styles.

Primary Flavors

• Stewed Strawberry
• Baked Prunes
• Earth
• Dark Chocolate
• Mint

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Dessert
• 
  DECANT
  No
• 
  CELLAR
  10+ Years

Food Pairing

The red or “rouge” styles of Banyuls including those labeled “Traditionelle,” “Rimage,” and “Hors Age” pair exceptionally well with chocolate!